Over a Drink Coffee: Kirinyaga (Kenya) Anaerobic Medium Roast Medium Grind 100g

100% Arabica - SL 28/34 Varietals - Grade: AA/AB

Anaerobic Natural Notes:
👃: Exotic, pineapple, pear, ripe fruit, honey
👅: Dates, mango, pineapple, pear, sweet finish

Processing: 168-hour anaerobic fermentation period - Altitude: 1678 MASL
Farmer: Martin, Ngacha Estate

Roasting: 11 minutes - 165° temperature - Roaster: Severinus Nyambura

Our coffee is produced and sourced ethically and sustainably, ensuring a positive impact on the environment and the communities where it's grown.
Enjoy the sweet exotic flavours and unique character of our Kirinyaga coffee.

Life & Love Over a Drink